MoMo’s Preserves are my pride and joy.  I make delicious preserves using traditional methods and seasonal, locally sourced ingredients.

I was delighted in 2015 to have been awarded Gold for my Oxford Marmalade at the Dalemain National Marmalade Competition and Silver in 2016 for my Lemon and Grapefruit Marmalade as well as a Highly Commended for Top o’ the Mornin Breakfast Marmalade.

As a member of Hampshire Fare I attend most of their events and am also a regular at The Alresford Watercress Festival, Hilliers Arboretum, The Taste of Wickham and the Woodturners Fair.